Jae Hwan Lee (JaeHwan Lee)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 32

Top Topics

Solid Phase Extraction

Gas Chromatography Mass Spectrometry

Oxidative Stress

Top Venues

Food science and biotechnology

Journal of food science

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

SeungHyun Oh, WonYoung Oh, Jae Hwan Lee
Evaluation of oxidative stability of rice oil from brown rice flour under thermal oxidation and light irradiation. Food science and biotechnology 33 (8) (2024)
Jisun Kim, Mi-Ja Kim, YoonHee Lee, Jae Hwan Lee
Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates. Food science and biotechnology 33 (10) (2024)
Jisun Kim, Mi-Ja Kim, YoonHee Lee, Jae Hwan Lee
Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates. Food science and biotechnology 33 (10) (2024)
SeungHyun Oh, WonYoung Oh, Jae Hwan Lee
Evaluation of oxidative stability of rice oil from brown rice flour under thermal oxidation and light irradiation. Food science and biotechnology 33 (8) (2024)
KeunCheol Yoo, SeHyeok Kim, Mi-Ja Kim, Won Young Oh, Jae Hwan Lee
Correction to: Effects of association colloidal structures on the oxygen solubility in oil‑in‑water emulsion matrix. Food science and biotechnology 33 (5) (2023)
KeunCheol Yoo, SeHyeok Kim, Mi-Ja Kim, WonYoung Oh, Jae Hwan Lee
Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix. Food science and biotechnology 33 (3) (2023)
Sun Hye Hwang, Jae Hwan Lee, Kee-Jai Park
Profile change of the volatile and non-volatile compounds in dried or baked laver by photooxidation. Journal of food science (2023)
KeunCheol Yoo, SeHyeok Kim, Mi-Ja Kim, WonYoung Oh, Jae Hwan Lee
Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix. Food science and biotechnology 33 (3) (2023)
HeeWon Koo, SungHwa Kim, Jae Hwan Lee
Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying. Food science and biotechnology 32 (13) (2023)
Won Young Oh, Mi-Ja Kim, Jae Hwan Lee
Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidation. Food science and biotechnology 32 (13) (2023)
Sun Hye Hwang, Jae Hwan Lee, Kee-Jai Park
Profile change of the volatile and non-volatile compounds in dried or baked laver by photooxidation. Journal of food science 89 (2) (2023)
Sun Hye Hwang, Jae Hwan Lee, Kee-Jai Park
Profile change of the volatile and non-volatile compounds in dried or baked laver by photooxidation. Journal of food science 89 (2) (2023)
KeunCheol Yoo, SeHyeok Kim, Mi-Ja Kim, WonYoung Oh, Jae Hwan Lee
Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix. Food science and biotechnology 33 (3) (2023)
KeunCheol Yoo, SeHyeok Kim, Mi-Ja Kim, WonYoung Oh, Jae Hwan Lee
Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix. Food science and biotechnology 33 (3) (2023)
Sun Hye Hwang, Jae Hwan Lee, Tae Gyu Nam, Minseon Koo, Yong Sun Cho
Changes in physicochemical properties and bacterial communities in aged Korean native cattle beef during cold storage. Food science & nutrition 10 (8) (2022)
YoonHa Kim, Mi-Ja Kim, Jae Hwan Lee
Physicochemical properties and oxidative stability of corn oil in infrared-based and hot air-circulating cookers. Food science and biotechnology 31 (11) (2022)
YoonHa Kim, Mi-Ja Kim, Won Young Oh, Jae Hwan Lee
Antioxidant effects and reaction volatiles from heated mixture of soy protein hydrolysates and coconut oil. Food science and biotechnology 32 (3) (2022)
SoYoon Park, Mi-Ja Kim, Jae Hwan Lee
Physicochemical properties and volatile formation mechanism of medium-chain triacylglycerols during heating. Journal of food science 87 (6) (2022)
YoonHa Kim, Mi-Ja Kim, Won Young Oh, Jae Hwan Lee
Antioxidant effects and reaction volatiles from heated mixture of soy protein hydrolysates and coconut oil. Food science and biotechnology 32 (3) (2022)
Hyuk Choi, HeeSun Na, SungHwa Kim, YoonHee Lee, Jae Hwan Lee
Enhancing oxidative stability of tocopherol-enriched edible oils using short-term exposure to microwave irradiation. Journal of food science (2021)
Se Hyeok Kim, Hyun Jeong Jung, Jae Hwan Lee
Changes in the levels of headspace volatiles, including acetaldehyde and formaldehyde, in red and white wine following light irradiation. Journal of food science 86 (3) (2021)
SungHwa Kim, JinWook La, HeeBin Seo, YoonHee Lee, Seung-Ok Yang, Jae Hwan Lee
Chemical changes and antioxidant activities of heated whole barley extracts. Food science and biotechnology 30 (9) (2021)
ChanHyung Kim, Seungbeen Jo, SungHwa Kim, Mi-Ja Kim, Jae Hwan Lee
Distribution of aldehydes compared to other oxidation parameters in oil matrices during autoxidation. Food science and biotechnology 30 (9) (2021)
HyungSeok Choi, ChanHyung Kim, Hyuk Choi, Jae Hwan Lee
Development of methods for determining free fatty acid contents in red colored oils. Food science and biotechnology 30 (11) (2021)
JinWook La, Mi-Ja Kim, Jae Hwan Lee
Evaluation of solvent effects on the DPPH reactivity for determining the antioxidant activity in oil matrix. Food science and biotechnology 30 (3) (2021)
Jiwon Ryu, Mi-Ja Kim, Jae Hwan Lee
Extraction of Green Tea Phenolics Using Water Bubbled with Gases. Journal of food science 84 (6) (2019)
YongJun Kwon, Seungbeen Jo, HeeSun Na, SungHwa Kim, Mi-Ja Kim, Jae Hwan Lee
Effects of 1,2-dioleoyl-sn-glycero-3-phosphocholine on moisture content and oxidative stability in soybean oil-water system at different interfaces. Food science and biotechnology 29 (4) (2019)
Seo Yeong Gim, Jinyeong Jung, YongJun Kwon, Mi-Ja Kim, GeunHyung Kim, Jae Hwan Lee
Effects of chitosan and collagen containing α-tocopherol on the oxidative stability in bulk oil and oil-in-water emulsion. Food science and biotechnology 27 (4) (2018)
Chan Kyu Lee, Bo Ra Yi, Sung Hwa Kim, Hyung Seok Choi, Mi-Ja Kim, Jae Hwan Lee
Volatile profiles and involvement step of moisture in bulk oils during oxidation by action of deuterium oxide (D2O). Food science and biotechnology 27 (5) (2018)
BoRa Yi, Mi-Ja Kim, Jae Hwan Lee
Oxidative stability of oil-in-water emulsions with α-tocopherol, charged emulsifier, and different oxidative stress. Food science and biotechnology 27 (6) (2018)
Seungmi Hong, Mi-Ja Kim, Sungkwon Park, Suyong Lee, Jonggil Lee, Jae Hwan Lee
Effects of Hydrogen-Donating or Metal-Chelating Antioxidants on the Oxidative Stability of Organogels Made of Beeswax and Grapeseed Oil Exposed to Light Irradiation. Journal of food science 83 (4) (2018)
Seo Yeong Gim, Seungmi Hong, Mi-Ja Kim, Jae Hwan Lee
Gallic Acid Grafted Chitosan Has Enhanced Oxidative Stability in Bulk Oils. Journal of food science 82 (7) (2017)