Addiction to ultra-processed foods as a mediator between psychological stress and emotional eating during the COVID-19 pandemic.
Jasmin B StarioloThayane C LemosNeha KhandpurMirtes G PereiraLeticia DE OliveiraIzabela MocaiberTaiane C RamosIsabel A DavidPublished in: Psicologia, reflexao e critica : revista semestral do Departamento de Psicologia da UFRGS (2024)
These findings suggest that addressing symptoms of UPF addiction could be pivotal in public health strategies aimed at promoting healthy eating habits among distressed undergraduate students in the post-COVID-19 era.