Health promotion in emerging collectivist communities: A study of dietary acculturation in the South Sudanese community in Logan City, Australia.

The Logan City South Sudanese community has navigated a new and complex food environment with positive long-term dietary outcomes; however, the initial decline in health due to poor diet on arrival may have been prevented. SO WHAT?: Early intervention and culturally appropriate health promotion strategies that are co-designed and tailored to the characteristics and strengths of newly settled collectivist communities are needed. These should promote the benefits of healthy traditional food habits, while assisting communities to successfully navigate a new food environment.