Potential impacts of policies to reduce purchasing of ultra-processed foods in Mexico at different stages of the social transition: an agent-based modelling approach.
Brent A LangellierIvana StankovRoss A HammondUsama BilalAmy H AuchinclossTonatiuh Barrientos-GutierrezLeticia de Oliveira CardosoAna V Diez RouxPublished in: Public health nutrition (2021)
Effective policy levers are available to reduce UPF purchasing, but policymakers should anticipate that equity impacts will differ depending on existing social patterns in UPF purchasing.