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Impact of nutritional status/risk and post-operative nutritional management on clinical outcomes in patients undergoing gastrointestinal surgery: a prospective observational study.

Karthika NarendraNicole K KissClaire MargerisonB JohnstonB Chapman
Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2020)
Poor early post-operative nutritional status/risk is associated with longer post-operative LOS in patients undergoing GI surgery, which may facilitate simple identification of patients at high priority for nutritional intervention. The present study highlights the heterogeneity in post-operative nutritional management practices.
Keyphrases
  • patients undergoing
  • minimally invasive
  • coronary artery bypass
  • randomized controlled trial
  • healthcare
  • primary care
  • surgical site infection
  • single cell
  • percutaneous coronary intervention