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Effects of high-power ultrasound on microflora, enzymes and some quality attributes of a strawberry drink.

Liyi ChenXiufang BiXiamin CaoLei LiuZhenming Che
Published in: Journal of the science of food and agriculture (2018)
HPU can effectively achieve the effect of pasteurization and maintain the nutrients of strawberry drink. © 2018 Society of Chemical Industry.
Keyphrases
  • magnetic resonance imaging
  • heavy metals
  • quality improvement
  • ultrasound guided
  • contrast enhanced ultrasound