COVID-19 and Virtual Nutrition: A Pilot Study of Integrating Digital Food Models for Interactive Portion Size Education.

Dang Khanh Ngan HoYu-Chieh LeeWan-Chun ChiuYi-Ta ShenChih-Yuan YaoHung-Kuo ChuWei-Ta Chu Nguyen-Quoc-Khanh LeHung Trong NguyenHsiu-Yueh SuJung-Su Chang

Published in: Nutrients (2022)

Although repeated training greatly enhanced students' digital food viewing skills, a tailored training program may be needed to master 2-D and 3-D digital food viewing skills. Future study is needed to evaluate the effectiveness of digital food models for future "eHealth" care.

Keyphrases

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