Intake of marine n-3 polyunsaturated fatty acids and the risk of incident peripheral artery disease.
Linda TramChristian S BorkStine K VenøAnne N LasotaSøren Lundbye-ChristensenErik B SchmidtKim OvervadPublished in: European journal of clinical nutrition (2021)
We did not confirm our hypothesis that intake of EPA, DHA or EPA + DHA was associated with a lower risk of incident PAD.