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Intake of marine n-3 polyunsaturated fatty acids and the risk of incident peripheral artery disease.

Linda TramChristian S BorkStine K VenøAnne N LasotaSøren Lundbye-ChristensenErik B SchmidtKim Overvad
Published in: European journal of clinical nutrition (2021)
We did not confirm our hypothesis that intake of EPA, DHA or EPA + DHA was associated with a lower risk of incident PAD.
Keyphrases
  • peripheral artery disease
  • cardiovascular disease
  • fatty acid
  • weight gain
  • physical activity
  • weight loss