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Implementation of a national monitoring programme of Campylobacter in Irish broilers to measure progress of on-farm and primary processing control measures.

Olwen GoldenMontserrat GutierrezJoseph O'FlahertyKilian UngerBernadette DoyleTara KeoghJoanne McLernonRachel PearceTony O'BrienWilliam Byrne
Published in: Zoonoses and public health (2024)
The cooperation between stakeholders and regulators of the Irish broiler chicken industry over the past decade has facilitated a coordinated approach to monitoring of Campylobacter levels in broilers, and implementation of control measures. This has enabled a steady reduction in the levels of Campylobacter in Irish chicken.
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