Putative mechanisms of cognitive decline with implications for clinical research and practice.
Tadeu OliveiraAngela R StarkweatherDivya RameshJoseph FettaDebra Lynch KellyDebra E LyonLana SargentPublished in: Nursing forum (2018)
Multiple intrinsic and extrinsic mechanisms contribute to vulnerability of cognitive decline and nurses play a significant role in assisting individuals and families to use strategies for healthy cognitive aging. The objective of this narrative review is to provide a synthesis of the intrinsic and extrinsic mechanisms of cognitive decline and conditions that are associated with cognitive decline. Well-established intrinsic mechanisms of cognitive decline include aging, apolipoprotein E (APOE) ε4 carrier status, SORL1 mutations, neuroinflammation, mitochondrial dysfunction, amyloid deposition, and demyelination. Extrinsic risk factors include obesity, diabetes, hypertension, elevated lipid panel, metabolic syndrome, depression, traumatic brain injury, substance use, heart failure, and stroke. The various definitions of cognitive decline as well as the intrinsic and extrinsic factors that impact cognition as humans age should be incorporated in future clinical research studies. Nurses may use this information to help patients make lifestyle choices regarding cognitive health.
Keyphrases
- cognitive decline
- mild cognitive impairment
- metabolic syndrome
- traumatic brain injury
- healthcare
- heart failure
- risk factors
- mental health
- end stage renal disease
- insulin resistance
- type diabetes
- cardiovascular disease
- public health
- atrial fibrillation
- weight loss
- blood pressure
- ejection fraction
- chronic kidney disease
- primary care
- multiple sclerosis
- physical activity
- uric acid
- newly diagnosed
- climate change
- health information
- prognostic factors
- quality improvement
- left ventricular
- peritoneal dialysis
- white matter
- risk assessment
- lipopolysaccharide induced
- high fat diet induced
- subarachnoid hemorrhage
- skeletal muscle
- inflammatory response
- fatty acid