Supplementation of Heat-Treated Lactiplantibacillus plantarum nF1 Changes the Production of Short-Chain Fatty Acids in Healthy Infants.
Yoo Won KwonKee Hyun ChoSangbae MaHyelyun KoGeun-Hye HongSo-Young LeeKun-Young ParkJin A ChungSu Jin JeongPublished in: Journal of nutrition and metabolism (2024)
Supplementation of HLp-nF1 has a positive effect on SCFA production and could be a potentially useful and straightforward method to manipulate SCFA formation.