Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds.
Veljko ĆućuzJelena CvejićLjilja TorovićLjiljana Gojković-BukaricaJelena AcevskaAneta DimitrovskaTurki M S AldawoudCharis M GalanakisPublished in: Journal of food science and technology (2021)
The online version contains supplementary material available at 10.1007/s13197-021-05317-9.