Charis M Galanakis

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 21

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Anais da Academia Brasileira de Ciencias

Pharmaceutics

Frontiers Media SA

Technical University of Crete - Lund University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Frontiers Media SA

Switzerland

Review Editor :: Nutrition Food Science and Technology

Elsevier Inc

United States

Editorial Board Member :: Food & Bioproducts Processing

Elsevier Inc

United States

Freelance Books' Editor :: Food Science

Elsevier Inc

United States

Editorial Board Member :: Food Research International

Galanakis Laboratories

Greece

Director :: Research & Innovation

King Saud University Jan 01 2020 - Dec 31 2020

Saudi Arabia

Professor :: College of Science

Phenoliv AB

Sweden

Co-founder :: Research & Innovation

Cyprus University of Technology

Cyprus

Specific Scientist (visiting lecturer) :: Agricultural Sciences, Biotechnology and Food Science

Galanakis Laboratories

Greece

Chemist, oenologist and Technical Quality Director :: Analytical Laboratory

Education History

Technical University of Crete - Lund University

Greece

PHD :: Environmental Engineering - Food Technology, Engineering and Nutrition

University of Patras - University of Ioannina - University of Ulster (UK)

Greece

MSC :: Chemistry - School Biological Sciences

University of Patras

Greece

BSC :: Chemistry

Publications

Charis M Galanakis
The Future of Food. Foods (Basel, Switzerland) 13 (4) (2024)
Charis M Galanakis
The Future of Food. Foods (Basel, Switzerland) 13 (4) (2024)
Muhammad Naeem, Taniya Iqbal, Muhammad Yousuf, Zarqa Nawaz, Sajjad Hussain, Abdulhakeem S Alamri, Charis M Galanakis, Atif Ali
Preparation, optimization and evaluation of Osthole transdermal therapeutic system. Anais da Academia Brasileira de Ciencias 95 (3) (2023)
Charis M Galanakis
The "Vertigo" of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War. Foods (Basel, Switzerland) 12 (4) (2023)
Charis M Galanakis
The "Vertigo" of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War. Foods (Basel, Switzerland) 12 (4) (2023)
Charis M Galanakis
The "Vertigo" of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War. Foods (Basel, Switzerland) 12 (4) (2023)
Abdo Hassoun, Rania Harastani, Sandeep Jagtap, Hana Trollman, Guillermo Garcia-Garcia, Nour M H Awad, Oscar Zannou, Charis M Galanakis, Gulden Goksen, Gulzar Ahmad Nayik, Asad Riaz, Sajid Maqsood
Truths and myths about superfoods in the era of the COVID-19 pandemic. Critical reviews in food science and nutrition (2022)
Abdo Hassoun, Abderrahmane Aït-Kaddour, Adnan M Abu-Mahfouz, Nikheel Bhojraj Rathod, Farah Bader, Francisco J Barba, Alessandra Biancolillo, Janna Cropotova, Charis M Galanakis, Anet Režek Jambrak, José Manuel Lorenzo Rodriguez, Ingrid Måge, Fatih Ozogul, Joe Mac Regenstein
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies. Critical reviews in food science and nutrition (2022)
Shafi Ullah, Asif Nawaz, Arshad Farid, Muhammad Shahid Latif, Muhammad Fareed, Shakira Ghazanfar, Charis M Galanakis, Abdulhakeem S Alamri, Majid Alhomrani, Syed Mohammed Basheeruddin Asdaq
Folate-Modified Chitosan 5-Flourouraci Nanoparticles-Embedded Calcium Alginate Beads for Colon Targeted Delivery. Pharmaceutics 14 (7) (2022)
Charis M Galanakis
Sustainable Applications for the Valorization of Cereal Processing By-Products. Foods (Basel, Switzerland) 11 (2) (2022)
Oguz Bayraktar, Charis M Galanakis, Turki M S Aldawoud, Salam Adnan Ibrahim, Merve Deniz Köse, Mehmet Emin Uslu
Utilization of Eggshell Membrane and Olive Leaf Extract for the Preparation of Functional Materials. Foods (Basel, Switzerland) 10 (4) (2021)
Veljko Ćućuz, Jelena Cvejić, Ljilja Torović, Ljiljana Gojković-Bukarica, Jelena Acevska, Aneta Dimitrovska, Turki M S Aldawoud, Charis M Galanakis
Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds. Journal of food science and technology (2021)
Charis M Galanakis
Functionality of Food Components and Emerging Technologies. Foods (Basel, Switzerland) 10 (1) (2021)
Cennet Pelin Boyacι-Gündüz, Salam Adnan Ibrahim, Ooi Chien Wei, Charis M Galanakis
Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic. Foods (Basel, Switzerland) 10 (3) (2021)
Mohamed Ghellam, Oscar Zannou, Charis M Galanakis, Turki M S Aldawoud, Salam Adnan Ibrahim, Ilkay Koca
Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment. Foods (Basel, Switzerland) 10 (10) (2021)
Mohamed Ghellam, Oscar Zannou, Hojjat Pashazadeh, Charis M Galanakis, Turki M S Aldawoud, Salam Adnan Ibrahim, Ilkay Koca
Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology. Foods (Basel, Switzerland) 10 (5) (2021)
Hojjat Pashazadeh, Oscar Zannou, Mohamed Ghellam, Ilkay Koca, Charis M Galanakis, Turki M S Aldawoud
Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin. Foods (Basel, Switzerland) 10 (6) (2021)
Charis M Galanakis
The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis. Foods (Basel, Switzerland) 9 (4) (2020)
Oscar Zannou, Ilkay Koca, Turki M S Aldawoud, Charis M Galanakis
Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents. Molecules (Basel, Switzerland) 25 (16) (2020)
Jayesree Nagarajan, Hang Pui Kay, Nagendra Prasad Krishnamurthy, Nagasundara Ramanan Ramakrishnan, Turki M S Aldawoud, Charis M Galanakis, Ooi Chien Wei
Extraction of Carotenoids from Tomato Pomace via Water-Induced Hydrocolloidal Complexation. Biomolecules 10 (7) (2020)
Charis M Galanakis, Turki M S Aldawoud, Myrto Rizou, Neil J Rowan, Salam Adnan Ibrahim
Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review. Foods (Basel, Switzerland) 9 (11) (2020)

Charis M Galanakis.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Charis M Galanakis