Effect of Psidium guajava leaves extracts on thermo-lipid oxidation and Maillard pathway born food toxicant acrylamide in Indian staple food.
Tanya NagpalShahenvaz AlamSunil Kumar KhareSantosh SatyaShivani ChaturvediJatindra K SahuPublished in: Journal of food science and technology (2021)
The online version contains supplementary material available at (10.1007/s13197-021-04984-y).