Geographical origin discrimination of "Ntopia" olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics.
Effimia EriotouIoannis K KarabagiasSofia MainaDionysios KoulougliotisNikolaos KopsahelisPublished in: European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2021)
The online version contains supplementary material available at 10.1007/s00217-021-03863-2.
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