Nikolaos Kopsahelis

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 11

Top Topics

Magnetic Nanoparticles

Wastewater Treatment

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A

This page only lists publications with an associated author ORCID identifier.

Publications

Harris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, Stavros Plessas, Aikaterini Papadaki, Nikolaos Kopsahelis
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Vasiliki Kachrimanidou, Aikaterini Papadaki, Harris Papapostolou, Maria Alexandri, Zacharoula Gonou-Zagou, Nikolaos Kopsahelis
Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization. Molecules (Basel, Switzerland) 28 (17) (2023)
Stavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos, Maria Alexandri, Nikolaos Kopsahelis, Vasiliki Adamopoulou, Argyro Bekatorou
Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, Aikaterini Papadaki, Nikolaos Kopsahelis
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products. Foods (Basel, Switzerland) 11 (18) (2022)
Iliada K Lappa, Vasiliki Kachrimanidou, Maria Alexandri, Aikaterini Papadaki, Nikolaos Kopsahelis
Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage. Foods (Basel, Switzerland) 11 (17) (2022)
Vasiliki Kachrimanidou, Aikaterini Papadaki, Iliada Lappa, Stamatia Papastergiou, Dimitra Kleisiari, Nikolaos Kopsahelis
Biosurfactant Production from Lactobacilli: an Insight on the Interpretation of Prevailing Assessment Methods. Applied biochemistry and biotechnology (2021)
Effimia Eriotou, Ioannis K Karabagias, Sofia Maina, Dionysios Koulougliotis, Nikolaos Kopsahelis
Geographical origin discrimination of "Ntopia" olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2021)
Michalis Kallis, Konstantinos Sideris, Nikolaos Kopsahelis, Loulouda Bosnea, Yiannis Kourkoutas, Antonia Terpou, Maria Kanellaki
Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation. Foods (Basel, Switzerland) 8 (4) (2019)
Iliada K Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, Antonia Terpou, Dionysios Koulougliotis, Effimia Eriotou, Nikolaos Kopsahelis
Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications. Foods (Basel, Switzerland) 8 (8) (2019)
Nikolaos Kopsahelis, Vasiliki Kachrimanidou
Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy. Foods (Basel, Switzerland) 8 (9) (2019)
Antonia Terpou, Aikaterini Papadaki, Iliada K Lappa, Vasiliki Kachrimanidou, Loulouda A Bosnea, Nikolaos Kopsahelis
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value. Nutrients 11 (7) (2019)