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Analysis of 207 residual pesticides in hot pepper powder using LC-MS/MS.

Donghun LeeHyunwoo AhnKwang-Geun Lee
Published in: Food science and biotechnology (2023)
The online version contains supplementary material available at 10.1007/s10068-023-01443-6.
Keyphrases
  • psychometric properties
  • risk assessment
  • health information
  • social media
  • gas chromatography
  • healthcare
  • high resolution