Kwang-Geun Lee

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 32

Top Venues

Food science and biotechnology

Foods (Basel, Switzerland)

Journal of food science

Journal of the science of food and agriculture

Dongguk University

University of California Davis (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Dongguk University Sep 01 2002

South Korea

Professor :: Food Science and Biotechnology

Education History

University of California Davis Oct 01 1997 - Aug 31 2002

United States

PHD :: Food science

Publications

Yejin Choi, Dohyoung Lee, Jonggab Yim, Kwang-Geun Lee
Analysis of 8-oxooctanoate, 9-oxononanoate, fatty acids, oxidative stability, and iodine value during deep-frying of French fries in edible oils blended with palm oil. Food science and biotechnology 33 (12) (2024)
Yejin Choi, Dohyoung Lee, Jonggab Yim, Kwang-Geun Lee
Analysis of 8-oxooctanoate, 9-oxononanoate, fatty acids, oxidative stability, and iodine value during deep-frying of French fries in edible oils blended with palm oil. Food science and biotechnology 33 (12) (2024)
Jeongeun Oh, Yoojeong Lee, Kwang-Geun Lee
Analytical methods, risk assessment, and mitigation strategies for furan in processed foods in various countries. Food science and biotechnology 33 (11) (2024)
Mingi Chu, Eunjeong Noh, Kwang-Geun Lee
Analysis of oxidation products and toxic compounds in edible and blended oil during the deep-frying of french fries. Food science and biotechnology 33 (10) (2024)
Jeongeun Oh, Yoojeong Lee, Kwang-Geun Lee
Analytical methods, risk assessment, and mitigation strategies for furan in processed foods in various countries. Food science and biotechnology 33 (11) (2024)
Mingi Chu, Eunjeong Noh, Kwang-Geun Lee
Analysis of oxidation products and toxic compounds in edible and blended oil during the deep-frying of french fries. Food science and biotechnology 33 (10) (2024)
Ara Jo, Hyunbeen Park, Seongho Lee, Kwang-Geun Lee
Improvement of Robusta coffee aroma with L-leucine powder. Journal of the science of food and agriculture (2023)
Donghun Lee, Hyunwoo Ahn, Kwang-Geun Lee
Analysis of 207 residual pesticides in hot pepper powder using LC-MS/MS. Food science and biotechnology 33 (6) (2023)
Ara Jo, Hyunbeen Park, Seongho Lee, Kwang-Geun Lee
Improvement of Robusta coffee aroma with l-leucine powder. Journal of the science of food and agriculture (2023)
Donghun Lee, Hyunwoo Ahn, Kwang-Geun Lee
Analysis of 207 residual pesticides in hot pepper powder using LC-MS/MS. Food science and biotechnology 33 (6) (2023)
Kiha Lee, Daehyeop Lee, Geonhak Lee, Woorin Lee, Kwang-Geun Lee
Antibacterial, antioxidant activities of lactic acid bacteria-bioconversioned almond extract. Food science and biotechnology 33 (6) (2023)
Kiha Lee, Daehyeop Lee, Geonhak Lee, Woorin Lee, Kwang-Geun Lee
Antibacterial, antioxidant activities of lactic acid bacteria-bioconversioned almond extract. Food science and biotechnology 33 (6) (2023)
Yuri Kim, Hyun-Sung Lee, Kwang-Geun Lee
Detection of porcine DNA in Korean processed foods by real-time PCR. Food science and biotechnology 32 (1) (2022)
Yuri Kim, You-Shin Shim, Kwang-Geun Lee
Determination of alcohols in various fermented food matrices using gas chromatography-flame ionization detector for halal certification. Food science and biotechnology 31 (13) (2022)
Han Bin Lee, Ki Hwan Kim, Gweon Ah Kang, Kwang-Geun Lee, Seok-Seong Kang
Antibiofilm, AntiAdhesive and Anti-Invasive Activities of Bacterial Lysates Extracted from Pediococcus acidilactici against Listeria monocytogenes . Foods (Basel, Switzerland) 11 (19) (2022)
Yuri Kim, Hyun-Sung Lee, Kwang-Geun Lee
Detection of porcine DNA in Korean processed foods by real-time PCR. Food science and biotechnology 32 (1) (2022)
Junho Hwang, Hye-Yeon Lee, Kwang-Geun Lee
Effects of the Frying and Drying Conditions on the Furan Formation in Instant-Noodle Manufacturing. Journal of agricultural and food chemistry 70 (34) (2022)
Ja-Myung Yu, Mingi Chu, Hyunbeen Park, Jooyeon Park, Kwang-Geun Lee
Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methods. Foods (Basel, Switzerland) 10 (6) (2021)
Yuri Kim, Hyunwoo Ahn, Kwang-Geun Lee
Analysis of glyoxal, methylglyoxal and diacetyl in soy sauce. Food science and biotechnology 30 (11) (2021)
Yang-Su Kim, Yuri Kim, Hyunbeen Park, Jooyeon Park, Kwang-Geun Lee
Effects of Various Pre-Treatment and Cooking on the Levels of Biogenic Amines in Korean and Norwegian Mackerel. Foods (Basel, Switzerland) 10 (9) (2021)
Mina K Kim, Hae Won Jang, Kwang-Geun Lee
Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis. Foods (Basel, Switzerland) 9 (5) (2020)
Yu-Jin Kim, Jaehee Choi, Gaeun Lee, Kwang-Geun Lee
Analysis of furan and monosaccharides in various coffee beans. Journal of food science and technology 58 (3) (2020)
Yun-Jeong Seok, Kwang-Geun Lee
Analysis of furan in semi-solid and paste type foods. Food science and biotechnology 29 (2) (2019)
Soo-Young Jeong, Hae Won Jang, Trishna Debnath, Kwang-Geun Lee
Validation of analytical method for furan determination in eight food matrices and its levels in various foods. Journal of separation science 42 (5) (2019)
Jiyoon Cha, Trishna Debnath, Kwang-Geun Lee
Analysis of α-dicarbonyl compounds and volatiles formed in Maillard reaction model systems. Scientific reports 9 (1) (2019)
Jun-Ho Hwang, Yuri Kim, Hyesook Choi, Kwang-Geun Lee
ATP degradation products as freshness indicator of flatfish during storage. Food science and biotechnology 28 (6) (2019)
Mina K Kim, Mi-Ai Lee, Kwang-Geun Lee
Determination of compositional quality and volatile flavor characteristics of radish-based Kimchi suitable for Chinese consumers and its correlation to consumer acceptability. Food science and biotechnology 27 (5) (2018)
So Young Kim, Dongwon Seo, Miyoung Yoo, Kwang-Geun Lee
Analysis of Arsenic Species in Processed Rice Bran Products Using HPLC-ICP-MS. Journal of food science 83 (10) (2018)
Sheoung-Bo Shim, Yun-Hee Chung, Kwang-Geun Lee
Antimicrobial-resistant Staphylococcus aureus and MRSA prevalence among Korean families and household items. Food science and biotechnology 27 (1) (2017)
Jeesoo Han, Mina K Kim, Kwang-Geun Lee
Furan Levels and Sensory Profiles of Commercial Coffee Products Under Various Handling Conditions. Journal of food science 82 (11) (2017)
Min-Chul Jung, Mina K Kim, Kwang-Geun Lee
Reduction of 4(5)-Methylimidazole Using Cookie Model Systems. Journal of food science 82 (10) (2017)
Jung-Bin Lee, Mina K Kim, Bo-Kyung Kim, Yun-Hee Chung, Kwang-Geun Lee
Analysis of ethyl carbamate in plum wines produced in Korea. Food science and biotechnology 27 (1) (2017)

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Publication Activity (10 Years)

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Kwang-Geun Lee