Reply to Horacek, M.; Cannavan, A. Comment on "Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11 , 1414".
Lovro SinkovičNives OgrincDoris PotočnikVladimir MegličPublished in: Foods (Basel, Switzerland) (2022)
We thank Dr. Horacek and Dr. Cannavan for their interest [...].