Nives Ogrinc

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 18

Top Topics

Gas Chromatography

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Chiara Biggi, Beatrice Biasini, Nives Ogrinc, Lidija Strojnik, Isabella Endrizzi, Leonardo Menghi, Ikram Khémiri, Amani Mankai, Fethi Ben Slama, Henda Jamoussi, Katerina Riviou, Kaoutar Elfazazi, Nayyer Rehman, Francesca Scazzina, Davide Menozzi
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries. Nutrients 16 (15) (2024)
Nayyer Rehman, Victoria Edkins, Nives Ogrinc
Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives. Foods (Basel, Switzerland) 13 (11) (2024)
Nayyer Rehman, Nives Ogrinc
Consumer Perceptions and Acceptance of Edible Insects in Slovenia. Foods (Basel, Switzerland) 13 (16) (2024)
Nayyer Rehman, Nives Ogrinc
Consumer Perceptions and Acceptance of Edible Insects in Slovenia. Foods (Basel, Switzerland) 13 (16) (2024)
Chiara Biggi, Beatrice Biasini, Nives Ogrinc, Lidija Strojnik, Isabella Endrizzi, Leonardo Menghi, Ikram Khémiri, Amani Mankai, Fethi Ben Slama, Henda Jamoussi, Katerina Riviou, Kaoutar Elfazazi, Nayyer Rehman, Francesca Scazzina, Davide Menozzi
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries. Nutrients 16 (15) (2024)
Nayyer Rehman, Victoria Edkins, Nives Ogrinc
Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives. Foods (Basel, Switzerland) 13 (11) (2024)
Jasmina Masten Rutar, Lidija Strojnik, Marijan Nečemer, Luana Bontempo, Nives Ogrinc
Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition. Foods (Basel, Switzerland) 12 (3) (2023)
Jasmina Masten Rutar, Lidija Strojnik, Marijan Nečemer, Luana Bontempo, Nives Ogrinc
Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition. Foods (Basel, Switzerland) 12 (3) (2023)
Lovro Sinkovič, Nives Ogrinc, Doris Potočnik, Vladimir Meglič
Reply to Horacek, M.; Cannavan, A. Comment on "Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11 , 1414". Foods (Basel, Switzerland) 11 (17) (2022)
Jasmina Masten Rutar, Marta Jagodic, Marijan Nečemer, Katarina Vogel-Mikuš, Iztok Arčon, Nives Ogrinc
Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market. Foods (Basel, Switzerland) 11 (6) (2022)
Aleš Kolmanič, Lovro Sinkovič, Marijan Nečemer, Nives Ogrinc, Vladimir Meglič
The Effect of Cultivation Practices on Agronomic Performance, Elemental Composition and Isotopic Signature of Spring Oat ( Avena sativa L.). Plants (Basel, Switzerland) 11 (2) (2022)
Lovro Sinkovič, Nives Ogrinc, Doris Potočnik, Vladimir Meglič
Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods (Basel, Switzerland) 11 (10) (2022)
Raffaello Tedesco, Elisa Scalabrin, Valeria Malagnini, Lidija Strojnik, Nives Ogrinc, Gabriele Capodaglio
Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs). Foods (Basel, Switzerland) 11 (16) (2022)
Staša Hamzić Gregorčič, Nives Ogrinc, Russell David Frew, Marijan Nečemer, Lidija Strojnik, Tea Zuliani
Reply to Horacek, M. The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on "Gregorčič et al. The Provenance of Slovenian Milk Using 87 Sr/ 86 Sr Isotope Ratios. Foods 2021, 10 , 1729". Foods (Basel, Switzerland) 11 (4) (2022)
Polona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik, Barbara Jeršek, Alberto Niccolai, Jasmina Masten Rutar, Nives Ogrinc, Larisa Dušak, Blaž Ferjančič, Mojca Korošec, Ana Cerar, Borut Lazar, Urša Lovše, Tjaša Pungert, Primož Fabjan, Natasa Poklar Ulrih
Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Jasmina Masten Rutar, Berta Cillero-Pastor, Ronny Mohren, Natasa Poklar Ulrih, Nives Ogrinc, Polona Jamnik
Insight into the Antioxidant Effect of Fermented and Non-Fermented Spirulina Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Vera Zgonik, Janez Mulec, Tina Elersek, Nives Ogrinc, Polona Jamnik, Natasa Poklar Ulrih
Extremophilic Microorganisms in Central Europe. Microorganisms 9 (11) (2021)
Staša Hamzić Gregorčič, Nives Ogrinc, Russell David Frew, Marijan Nečemer, Lidija Strojnik, Tea Zuliani
The Provenance of Slovenian Milk Using 87Sr/86Sr Isotope Ratios. Foods (Basel, Switzerland) 10 (8) (2021)