Relationship between diet, oxidative stress, and inflammation in ankylosing spondylitis.
Kübra Tel AdıgüzelFatma Gül YurdakulNilgün Seremet KürklüEvren YaşarHatice BodurPublished in: Archives of rheumatology (2021)
Lower DPI and lower n-3 fatty acid and vitamin C intake in patient group demonstrated that patients with AS should pay more attention to their diet to increase serum antioxidant status.
Keyphrases
- oxidative stress
- ankylosing spondylitis
- fatty acid
- weight loss
- physical activity
- disease activity
- rheumatoid arthritis
- diabetic rats
- ischemia reperfusion injury
- dna damage
- induced apoptosis
- working memory
- case report
- weight gain
- systemic lupus erythematosus
- health insurance
- body mass index
- signaling pathway
- heat shock protein