Association between meat, fish, and fatty acid intake and incidence of acute myeloid leukemia and myelodysplastic syndrome: the Japan Public Health Center-based Prospective Study.
Yoshimitsu ShimomuraTetsuhisa KitamuraLing ZhaTetsuhisa KitamuraMotoki IwasakiManami InoueTaiki YamajiShoichiro TsuganeNorie SawadaPublished in: Environmental health and preventive medicine (2023)
In this Japanese population, processed red meat was associated with an increased incidence of AML/MDS.