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Biocontrol of Diseases Caused by Phytophthora capsici and P. parasitica in Pepper Plants.

Milagrosa SantosFernando DiánezBrenda Sánchez-MontesinosVictoria HuertasAlejandro Moreno-GaviraBelén Esteban GarcíaJose Antonio Garrido-CardenasFrancisco J Gea
Published in: Journal of fungi (Basel, Switzerland) (2023)
The main objective of this study was to evaluate the ability of Trichoderma aggressivum f. europaeum , T. longibrachiatum , Paecilomyces variotii , and T. saturnisporum as biological control agents (BCAs) against diseases caused by P. capsici and P. parasitica in pepper. For this purpose, their antagonistic activities were evaluated both in vitro and in vivo. We analysed the expression patterns of five defence related genes, CaBGLU , CaRGA1 , CaBPR1 , CaPTI1 , and CaSAR8.2 , in leaves. All BCAs showed a high in vitro antagonistic activity, significantly reducing the mycelial growth of P. capsici and P. parasitica . The treatments with T. aggressivum f. europaeum , T. longibrachiatum , and P. variotii substantially reduced the severity of the disease caused by P. capsici by 54, 76, and 70%, respectively, and of the disease caused by P. parasitica by 66, 55, and 64%, respectively. T. saturnisporum had the lowest values of disease reduction. Reinoculation with the four BCAs increased the control of both plant pathogens. Markedly different expression patterns were observed in the genes CaBGLU , CaRGA1 , and CaSAR8.2 . Based on the results, all four BCAs under study could be used as a biological alternative to chemicals for the control of P. capsici and P. parasitica in pepper with a high success rate.
Keyphrases
  • poor prognosis
  • genome wide
  • antimicrobial resistance