Analysis of ester-producing performance in high-yield ethyl hexanoate yeast and the effect on metabolites in bio- enhanced Daqu, the starter for Baijiu and other traditional fermented foods.
He ZhaoBinghao DuPengju ZhaoXi ChenJingrong ZhaoQiuhua WuLining ZhuHuifeng MaBaoguo SunWeihong MinXiu-Ting LiPublished in: Journal of applied microbiology (2024)
In this study, Candida sp. ZY002 with a high yield of ethyl hexanoate provided high-quality strain resources for the actual industrial production of Baijiu.