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Dietary Oxidized Linoleic Acids Modulate Fatty Acids in Mice.

Chinedu C OchinThomas WilsonMahdi O Garelnabi
Published in: Journal of lipid and atherosclerosis (2022)
The sustained consumption of a diet rich in oxidized linoleic acid disrupted fatty acid metabolism. The intake also resulted in elevated concentration of LCFAs that are precursors of bioactive metabolite molecule.
Keyphrases
  • fatty acid
  • low density lipoprotein
  • weight loss
  • high fat diet induced
  • physical activity
  • weight gain
  • type diabetes
  • insulin resistance