Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices.

Abhishek ChandraSourabh KumarAyon Tarafdar Prabhat K Nema

Published in: Journal of the science of food and agriculture (2020)

Pretreatment before drying enhances the end product quality of dried papaya slices. The results of this study highlight that USOD-VD is effective for nutrition preservation while OD-AD is suitable for preserving physical characteristics. © 2020 Society of Chemical Industry.

Keyphrases

physical activity
mental health