Prabhat K Nema

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 14

Top Topics

Top Venues

Food science and biotechnology

Journal of food science and technology

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Rachna Gupta, Anupama Singh, Prabhat K Nema, Tapas Roy, Sanjay Kumar, Avvaru Praveen Kumar
Implementation of RSM and ANN Optimization Approach for Natural Deep Eutectic Solvents-Based Extraction of Bioactive Compounds from Orange Peel. ACS omega 9 (32) (2024)
Krantidip R Pawar, Prabhat K Nema, Rachna Gupta, Harsh Dadhaneeya
Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil. Food science and biotechnology 33 (13) (2024)
Rachna Gupta, Anupama Singh, Prabhat K Nema, Tapas Roy, Sanjay Kumar, Avvaru Praveen Kumar
Implementation of RSM and ANN Optimization Approach for Natural Deep Eutectic Solvents-Based Extraction of Bioactive Compounds from Orange Peel. ACS omega 9 (32) (2024)
Krantidip R Pawar, Prabhat K Nema, Rachna Gupta, Harsh Dadhaneeya
Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil. Food science and biotechnology 33 (13) (2024)
Vijay Singh Sharanagat, Prabhat K Nema, Lochan Singh, Saravanan Mani, Anand Kishore
Effect of sorghum pre-processing (roasting and germination) on the replacement level and quality of sorghum-wheat bread: bread characteristics, digestibility, consumer acceptability and microbiological analysis. Journal of food science and technology 61 (2) (2023)
Vijay Singh Sharanagat, Prabhat K Nema, Lochan Singh, Saravanan Mani, Anand Kishore
Effect of sorghum pre-processing (roasting and germination) on the replacement level and quality of sorghum-wheat bread: bread characteristics, digestibility, consumer acceptability and microbiological analysis. Journal of food science and technology 61 (2) (2023)
Krantidip R Pawar, Prabhat K Nema
Apricot kernel characterization, oil extraction, and its utilization: a review. Food science and biotechnology 32 (3) (2023)
Krantidip R Pawar, Prabhat K Nema
Apricot kernel characterization, oil extraction, and its utilization: a review. Food science and biotechnology 32 (3) (2023)
Sourabh Kumar, Abhishek Chandra, Prabhat K Nema, Vijay Singh Sharanagat, Sachin Kumar, Palmei Gaibimei
Optimization of the frying process in relation to quality characteristics of Khaja (A traditional sweet). Journal of food science and technology 59 (11) (2022)
Samandeep Kaur, Kshitiz Kumar, Lochan Singh, Vijay Singh Sharanagat, Prabhat K Nema, Vijendra Mishra, Bharat Bhushan
Gluten-free grains: Importance, processing and its effect on quality of gluten-free products. Critical reviews in food science and nutrition (2022)
Vijay Singh Sharanagat, Prabhat K Nema
Bread preparation by partial replacement of wheat by germinated sorghum. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Abhishek Chandra, Sourabh Kumar, Ayon Tarafdar, Prabhat K Nema
Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices. Journal of the science of food and agriculture 101 (6) (2020)
Rachna Sehrawat, Barjinder Pal Kaur, Prabhat K Nema, Somya Tewari, Lokesh Kumar
Microbial inactivation by high pressure processing: principle, mechanism and factors responsible. Food science and biotechnology 30 (1) (2020)
Rachna Sehrawat, Prabhat K Nema
Low pressure superheated steam drying of onion slices: kinetics and quality comparison with vacuum and hot air drying in an advanced drying unit. Journal of food science and technology 55 (10) (2018)