Inhibition of African swine fever virus in liquid and feed by medium-chain fatty acids and glycerol monolaurate.
Joshua A JackmanAstghik HakobyanHovakim ZakaryanCharles C ElrodPublished in: Journal of animal science and biotechnology (2020)
Together, the findings in this study indicate that MCFA and GML inhibit ASFv in liquid conditions and that GML is also able to reduce ASFv infectivity in feed, which may help to curb disease transmission.
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