Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15.
Divyang SolankiAmar SakureSangeeta PrakashSubrota HatiPublished in: Journal of food science and technology (2022)
The online version contains supplementary material available at 10.1007/s13197-022-05357-9.