Fabrication and characterization of soy protein isolation - ferulic acid antioxidant hydrogels.

Ran ZhaoLiang WuYue GaoChuyan WangXiaohui BaiShui-Zhong Luo Zhi Zheng

Published in: Journal of the science of food and agriculture (2023)

SPI-FA covalent complexes were prepared under laccase catalysis, and complex hydrogels were formed by TGase. Hydrogels have stable antioxidant activity, which provides application prospects for the antioxidant development of food. This article is protected by copyright. All rights reserved.

Keyphrases

tissue engineering
drug delivery
hyaluronic acid
drug release
extracellular matrix
oxidative stress
wound healing
anti inflammatory
protein protein
binding protein
amino acid
low cost
visible light