Shui-Zhong Luo (Shuizhong Luo)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Venues

Journal of the science of food and agriculture

Journal of food science

Hefei University of Technology

Hefei University of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Hefei University of Technology Dec 01 2009

China

Associate professor

Education History

Hefei University of Technology Sep 01 2004 - Jun 01 2012

China

PHD

Publications

Jia-Lin Wang, Meng-Jin Sun, Zheng-Meng Pei, Zhi Zheng, Shui-Zhong Luo, Yan-Yan Zhao, Xi-Yang Zhong
Modulation of fried spring roll wrapper quality upon treatment of batter with maltogenic amylase, transglutaminase and bromelain. Journal of the science of food and agriculture (2024)
Jia-Lin Wang, Meng-Jin Sun, Zheng-Meng Pei, Zhi Zheng, Shui-Zhong Luo, Yan-Yan Zhao, Xi-Yang Zhong
Modulation of fried spring roll wrapper quality upon treatment of batter with maltogenic amylase, transglutaminase and bromelain. Journal of the science of food and agriculture 104 (11) (2024)
Jia-Lin Wang, Meng-Jin Sun, Zheng-Meng Pei, Zhi Zheng, Shui-Zhong Luo, Yan-Yan Zhao, Xi-Yang Zhong
Modulation of fried spring roll wrapper quality upon treatment of batter with maltogenic amylase, transglutaminase and bromelain. Journal of the science of food and agriculture 104 (11) (2024)
Jia-Lin Wang, Meng-Jin Sun, Zheng-Meng Pei, Zhi Zheng, Shui-Zhong Luo, Yan-Yan Zhao, Xi-Yang Zhong
Modulation of fried spring roll wrapper quality upon treatment of batter with maltogenic amylase, transglutaminase and bromelain. Journal of the science of food and agriculture (2024)
Jingjing Xu, Fuyun Ji, Shui-Zhong Luo, Shaotong Jiang, Zhenyu Yu, Aiqian Ye, Zhi Zheng
Fabrication of soy protein-polyphenol covalent complex nanoparticles with improved wettability to stabilize high-oil-phase curcumin emulsions. Journal of the science of food and agriculture (2024)
Ran Zhao, Liang Wu, Yue Gao, Chuyan Wang, Xiaohui Bai, Shui-Zhong Luo, Zhi Zheng
Fabrication and characterization of soy protein isolation - ferulic acid antioxidant hydrogels. Journal of the science of food and agriculture (2023)
Huihui Liu, Zijun Wang, Jingjing Xu, Fuyun Ji, Shui-Zhong Luo, Xiyang Zhong, Yanyan Zhao, Zhi Zheng
Self-assembled pea vicilin nanoparticles as nanocarriers for improving the antioxidant activity, environmental stability and sustained-release property of curcumin. Journal of the science of food and agriculture (2023)
Yuanyuan Ouyang, Jingjing Xu, Fuyun Ji, Mengna Tan, Shui-Zhong Luo, Xiyang Zhong, Zhi Zheng
Properties of transglutaminase-induced myofibrillar/wheat gluten gels. Journal of food science 86 (6) (2021)
Li-Hua Pan, Xiao-Ling Wu, Shui-Zhong Luo, Hong-Ying He, Jian-Ping Luo
Effects of tea polyphenol ester with different fatty acid chain length on camellia oil-based oleogels preparation and its effects on cookies properties. Journal of food science 85 (8) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Shui-Zhong Luo (Shuizhong Luo)