Fabrication of glycated yeast cell protein via Maillard reaction for delivery of curcumin: improved environmental stability, antioxidant activity, and bioaccessibility.

Jing-Jing FuDong-Wen FuGuang-Yao ZhangZhi-Hui ZhangXian-Bing XuLiang Song

Published in: Journal of the science of food and agriculture (2023)

Steric hindrance provided by glucose conjugation improved the enviriomental stability, oxidative activity and bioaccessibility of CUR in nanocomplexes. Thus, glucose-glycated YCP has potential application as a delivery carrier for hydrophobic compounds in functional foods. © 2022 Society of Chemical Industry.

Keyphrases

blood glucose
health risk assessment
human health
single cell
cell therapy
ionic liquid
stem cells
protein protein
blood pressure
adipose tissue
binding protein
cell wall