Login / Signup

Fabrication of glycated yeast cell protein via Maillard reaction for delivery of curcumin: improved environmental stability, antioxidant activity, and bioaccessibility.

Jing-Jing FuDong-Wen FuGuang-Yao ZhangZhi-Hui ZhangXian-Bing XuLiang Song
Published in: Journal of the science of food and agriculture (2023)
Steric hindrance provided by glucose conjugation improved the enviriomental stability, oxidative activity and bioaccessibility of CUR in nanocomplexes. Thus, glucose-glycated YCP has potential application as a delivery carrier for hydrophobic compounds in functional foods. © 2022 Society of Chemical Industry.
Keyphrases
  • blood glucose
  • health risk assessment
  • human health
  • single cell
  • cell therapy
  • ionic liquid
  • stem cells
  • protein protein
  • blood pressure
  • adipose tissue
  • binding protein
  • cell wall