Jing-Jing Fu

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 16

Top Topics

Saccharomyces Cerevisiae

Protein Protein

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jun-Qi Zhan, Jun-Xin Wu, Jing-Jing Fu, Gao-Shang Li, Fang Wu, Yue-Wen Chen
Antioxidant synergistic anti-inflammatory effect in the MAPK/NF-κB pathway of peptide KGEYNK (KK-6) from giant salamander (Andrias davidianus). Journal of the science of food and agriculture (2024)
Fan-Yu He, Xing-Tong Zhu, Hui Liu, Yun-Q Ing Chong, Zhi-Ping Wu, Lu-Jun Ye, Yue-Wen Chen, Jing-Jing Fu
Structural and sensory characteristics of ultrasonic assisted wet-heating Maillard reaction products of Giant salamander protein hydrolysates. Journal of the science of food and agriculture (2024)
Dan-Dan Jiang, Shi-Ke Shen, Wen-Tao Yu, Qian-Yun Bu, Zhi-Wen Ding, Jing-Jing Fu
Insights into peptide profiling of sturgeon myofibrillar proteins with low temperature vacuum heating (LTVH). Journal of the science of food and agriculture (2023)
Jing-Jing Fu, Dong-Wen Fu, Guang-Yao Zhang, Zhi-Hui Zhang, Xian-Bing Xu, Liang Song
Fabrication of glycated yeast cell protein via Maillard reaction for delivery of curcumin: improved environmental stability, antioxidant activity, and bioaccessibility. Journal of the science of food and agriculture 103 (5) (2023)
Jing-Jing Fu, Dong-Wen Fu, Guang-Yao Zhang, Zhi-Hui Zhang, Xian-Bing Xu, Liang Song
Fabrication of glycated yeast cell protein via Maillard reaction for delivery of curcumin: improved environmental stability, antioxidant activity, and bioaccessibility. Journal of the science of food and agriculture 103 (5) (2023)
Dan-Dan Jiang, Shi-Ke Shen, Wen-Tao Yu, Qian-Yun Bu, Zhi-Wen Ding, Jing-Jing Fu
Insights into peptide profiling of sturgeon myofibrillar proteins with low temperature vacuum heating. Journal of the science of food and agriculture 103 (6) (2023)
Dan-Dan Jiang, Shi-Ke Shen, Wen-Tao Yu, Qian-Yun Bu, Zhi-Wen Ding, Jing-Jing Fu
Insights into peptide profiling of sturgeon myofibrillar proteins with low temperature vacuum heating. Journal of the science of food and agriculture (2023)
Shao-Tian Ren, Jing-Jing Fu, Fan-Yu He, Ting-Ting Chai, Liu Yu-Ting, Dan-Li Jin, Yue-Wen Chen
Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained from the Maillard reaction by ultrasound-assisted wet heating in a natural deep eutectic solvents system. Journal of the science of food and agriculture 103 (5) (2023)
Shao-Tian Ren, Jing-Jing Fu, Fan-Yu He, Ting-Ting Chai, Liu Yu-Ting, Dan-Li Jin, Yue-Wen Chen
Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained from the Maillard reaction by ultrasound-assisted wet heating in a natural deep eutectic solvents system. Journal of the science of food and agriculture 103 (5) (2023)
Shao-Tian Ren, Jing-Jing Fu, Fan-Yu He, Ting-Ting Chai, Liu Yu-Ting, Dan-Li Jin, Yue-Wen Chen
Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained from the Maillard reaction by ultrasound-assisted wet heating in a natural deep eutectic solvents system. Journal of the science of food and agriculture 103 (5) (2023)
Shao-Tian Ren, Jing-Jing Fu, Fan-Yu He, Ting-Ting Chai, Yu-Ting Liu, Dan-Li Jin, Yue-Wen Chen
Characteristics and Antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained in Maillard reaction by ultrasonic assisted wet heating in natural deepeutectic solvents system. Journal of the science of food and agriculture (2023)
Shao-Tian Ren, Jing-Jing Fu, Fan-Yu He, Ting-Ting Chai, Liu Yu-Ting, Dan-Li Jin, Yue-Wen Chen
Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained from the Maillard reaction by ultrasound-assisted wet heating in a natural deep eutectic solvents system. Journal of the science of food and agriculture (2023)
Jing-Jing Fu, Dong-Wen Fu, Guang-Yao Zhang, Zhi-Hui Zhang, Xian-Bing Xu, Liang Song
Fabrication of glycated yeast cell protein via Maillard reaction for delivery of curcumin: improved environmental stability, antioxidant activity, and bioaccessibility. Journal of the science of food and agriculture 103 (5) (2023)
Dan-Dan Jiang, Shi-Ke Shen, Wen-Tao Yu, Qian-Yun Bu, Zhi-Wen Ding, Jing-Jing Fu
Insights into peptide profiling of sturgeon myofibrillar proteins with low temperature vacuum heating. Journal of the science of food and agriculture 103 (6) (2023)
Jing-Jing Fu, Dong-Wen Fu, Guang-Yao Zhang, Zhi-Hui Zhang, Xian-Bing Xu, Liang Song
Fabrication of glycated yeast cell protein via Maillard reaction for delivery of curcumin: Improved environmental stability, antioxidant activity, and bioaccessibility. Journal of the science of food and agriculture (2022)
Jing-Jing Fu, Dong-Wen Fu, Guang-Yao Zhang, Zhi-Hui Zhang, Xian-Bing Xu, Liang Song
Fabrication of glycated yeast cell protein via Maillard reaction for delivery of curcumin: improved environmental stability, antioxidant activity, and bioaccessibility. Journal of the science of food and agriculture (2022)