Effect of Omega-3 fatty acids supplementation on serum level of C-reactive protein in patients with COVID-19: a systematic review and meta-analysis of randomized controlled trials.

Amira Mohamed TahaAhmad Shehata ShaarawyMohamed Mosad OmarKhaled AbouelmagdNoran Magdy ShalmaMais AlhashemiHala Mahmoud AhmedAhmed Hafez AllamMohamed Abd-ElGawad

Published in: Journal of translational medicine (2022)

Omega-3 showed promising effects on systemic inflammation by reducing CRP levels in COVID-19 patients. Based on this finding, we recommend Omega-3 for COVID-19 patients for its anti-inflammatory actions.

Keyphrases

sars cov
anti inflammatory
fatty acid