The impact of fruit thinning on size and quality of fresh-market muscadine berries.
Uzman KhalilIshtiaq A RajwanaKashif RazzaqJeffrey K BrechtAli SarkhoshPublished in: Journal of the science of food and agriculture (2023)
Cluster thinning of some muscadine grape cultivars may improve individual berry size without affecting overall plant yield or the fruit color, firmness, biochemical attributes and bioactive compounds. This article is protected by copyright. All rights reserved.
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