Ali Sarkhosh

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Quality Improvement

Top Venues

Food science & nutrition

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Uzman Khalil, Ishtiaq A Rajwana, Kashif Razzaq, Shehbaz Singh, Ali Sarkhosh, Jeffrey K Brecht
Evaluation of modified atmosphere packaging system developed through breathable technology to extend postharvest life of fresh muscadine berries. Food science & nutrition 12 (5) (2024)
Uzman Khalil, Ishtiaq A Rajwana, Kashif Razzaq, Shehbaz Singh, Ali Sarkhosh, Jeffrey K Brecht
Evaluation of modified atmosphere packaging system developed through breathable technology to extend postharvest life of fresh muscadine berries. Food science & nutrition 12 (5) (2024)
Uzman Khalil, Ishtiaq A Rajwana, Kashif Razzaq, Jeffrey K Brecht, Ali Sarkhosh
The impact of fruit thinning on size and quality of fresh-market muscadine berries. Journal of the science of food and agriculture (2023)
Shirin Shahkoomahally, Yuru Chang, Jeffrey K Brecht, Jose X Chaparro, Ali Sarkhosh
Influence of rootstocks on fruit physical and chemical properties of peach cv. UFSun. Food science & nutrition 9 (1) (2020)