Detection of Balenine in Mouse Plasma after Administration of Opah-Derived Balenine by HPLC with PITC Pre-Column Derivatization.
Yasutaka ShigemuraYu IwasakiYoshio SatoTomomi KatoTakuya SekoKenji IshiharaPublished in: Foods (Basel, Switzerland) (2022)
We examined the absorption of balenine (Bal) in mouse blood after the administration of a high-purity Bal prepared from opah muscle. Using HPLC with phenyl isothiocyanate pre-column derivatization, we successfully isolated imidazole peptides and their constituents. We detected Bal and 3-methylhistidine (3-Me-His) in mouse blood 1 h after the administration of opah-derived Bal. The concentrations of Bal and 3-Me-His significantly increased to 128.27 and 69.09 nmol/mL in plasma, respectively, but were undetectable in control and carnosine (Car)-administrated mice. In contrast, β-alanine and histidine did not increase in mouse plasma 1 h after the administration of Car and opah-derived Bal. The present study is the first report on the absorption of food-derived Bal in mouse blood and serves as a pilot study for future clinical trials.
Keyphrases
- ms ms
- simultaneous determination
- solid phase extraction
- high performance liquid chromatography
- clinical trial
- liquid chromatography
- liquid chromatography tandem mass spectrometry
- mass spectrometry
- magnetic resonance
- magnetic resonance imaging
- skeletal muscle
- gas chromatography mass spectrometry
- computed tomography
- adipose tissue
- climate change
- risk assessment
- insulin resistance
- gas chromatography
- quantum dots
- sensitive detection
- contrast enhanced
- wild type