Yasutaka Shigemura

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 4

Top Topics

Simultaneous Determination

Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

NPJ science of food

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yasutaka Shigemura, Yu Iwasaki, Yoshio Sato, Tomomi Kato, Takuya Seko, Kenji Ishihara
Detection of Balenine in Mouse Plasma after Administration of Opah-Derived Balenine by HPLC with PITC Pre-Column Derivatization. Foods (Basel, Switzerland) 11 (4) (2022)
Yuki Taga, Yu Iwasaki, Chisa Tometsuka, Noriko Funato, Yasutaka Shigemura, Masashi Kusubata, Kazunori Mizuno
Identification of a highly stable bioactive 3-hydroxyproline-containing tripeptide in human blood after collagen hydrolysate ingestion. NPJ science of food 6 (1) (2022)
Yasutaka Shigemura, Yu Iwasaki, Mana Tateno, Asahi Suzuki, Mihoko Kurokawa, Yoshio Sato, Kenji Sato
A Pilot Study for the Detection of Cyclic Prolyl-Hydroxyproline (Pro-Hyp) in Human Blood after Ingestion of Collagen Hydrolysate. Nutrients 10 (10) (2018)
Yasutaka Shigemura, Asahi Suzuki, Mihoko Kurokawa, Yoshio Sato, Kenji Sato
Changes in composition and content of food-derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks. Journal of the science of food and agriculture 98 (5) (2017)