The Provision of Texture-Modified Foods in Long-term Care Facilities by Health Professionals: Protocol for a Scoping Review.

Dianis Wulan Sari Gading Ekapuja Aurizki Retno Indarwati Farapti Farapti Etty Rekawati Manami Takaoka

Published in: JMIR research protocols (2023)

PRR1-10.2196/44201.

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