Degradation kinetics of rutin encapsulated in oil-in-water emulsions: impact of particle size.
Yuteng FuDavid Julian McClementsShunjing LuoJiangping YeChengmei LiuPublished in: Journal of the science of food and agriculture (2022)
This study has important implications for the design of more efficacious emulsion-based delivery systems for incorporating health-promoting nutraceuticals into foods. © 2022 Society of Chemical Industry.