Egg consumption is associated with a lower risk of type 2 diabetes in middle-aged and older men.

Published in: Nutrition research and practice (2018)

Egg consumption was inversely related to the risk of incident type 2 diabetes in men, but not in women, suggesting gender differences in the relationship between diet and disease risk.

Keyphrases

type diabetes
middle aged
cardiovascular disease
glycemic control
physical activity
polycystic ovary syndrome
insulin resistance
weight loss
community dwelling
cervical cancer screening