Ji-Hye Kim (Jihye Kim)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 27

Top Topics

Alcohol Consumption

Psychometric Properties

Top Venues

Nutrition research and practice

European journal of nutrition

Maternal & child nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Insu Choi, Ji-Hye Kim, Woo Chang Kim
An Explainable Prediction for Dietary-Related Diseases via Language Models. Nutrients 16 (5) (2024)
Insu Choi, Ji-Hye Kim, Woo Chang Kim
An Explainable Prediction for Dietary-Related Diseases via Language Models. Nutrients 16 (5) (2024)
Insu Choi, Ji-Hye Kim, Woo Chang Kim
An Explainable Prediction for Dietary-Related Diseases via Language Models. Nutrients 16 (5) (2024)
Soim Park, Ji-Hye Kim
Gender differences in the association between food costs and obesity in Korean adults: an analysis of a population-based cohort. Nutrition research and practice 17 (5) (2023)
Ji-Hye Kim, Yin Zhang, Hanseul Kim, Yiwen Zhang, Xuehong Zhang, Edward Giovannucci
A comparative study of healthy dietary patterns for incident and fatal digestive system cancer. The American journal of gastroenterology (2023)
Ji-Hye Kim, Jaewon Khil, Hanseul Kim, NaNa Keum, Xuehong Zhang, Edward Giovannucci
Plant-based dietary patterns and the risk of digestive system cancers in 3 large prospective cohort studies. European journal of epidemiology (2023)
Ji-Hye Kim, Edward Giovannucci
Healthful Plant-Based Diet and Incidence of Type 2 Diabetes in Asian Population. Nutrients 14 (15) (2022)
Ji-Hye Kim, Carol J Boushey, Lynne R Wilkens, Christopher A Haiman, Loïc Le Marchand, Song-Yi Park
Plant-based dietary patterns defined by a priori indices and colorectal cancer risk by sex and race/ethnicity: the Multiethnic Cohort Study. BMC medicine 20 (1) (2022)
Yunhee Kang, Chulwoo Park, Anna Marie Pacheco Young, Ji-Hye Kim
Socio-economic disparity in food consumption among young children in eight South Asian and Southeast Asian countries. Nutrition research and practice 16 (4) (2021)
Sang-Yeon Kim, Kyung-A Hwang, Ji-Hoon Ann, Ji-Hye Kim, Jae-Hwan Nam
Next-generation sequencing for typing human papillomaviruses and predicting multi-infections and their clinical symptoms. Microbiology and immunology 65 (7) (2021)
Ji-Hye Kim, Hyunju Kim, Edward L Giovannucci
Quality of plant-based diets and risk of hypertension: a Korean genome and examination study. European journal of nutrition 60 (7) (2021)
So-Hee Hong, Hanseul Oh, Yong Wook Park, Hye Won Kwak, Eun Young Oh, Hyo-Jung Park, Kyung Won Kang, Green Kim, Bon Sang Koo, Eun-Ha Hwang, Seung Ho Baek, Hyeong-Jun Park, Yu-Sun Lee, Yoo-Jin Bang, Jae-Yong Kim, Seo-Hyeon Bae, Su Jeen Lee, Ki-Weon Seo, Hak Kim, Taewoo Kwon, Ji-Hwan Kim, Seonghwan Lee, Eunsom Kim, Yeonhwa Kim, Jae-Hak Park, Sang-In Park, Marta Gonçalves, Byung Mook Weon, Haengdueng Jeong, Ki Taek Nam, Kyung-Ah Hwang, Ji-Hye Kim, Hun Kim, Sang-Myeong Lee, Jung Joo Hong, Jae-Hwan Nam
Immunization with RBD-P2 and N protects against SARS-CoV-2 in nonhuman primates. Science advances 7 (22) (2021)
Nara Shin, Ji-Hye Kim
Association between different types of plant-based diet and dyslipidaemia in Korean adults. The British journal of nutrition (2021)
Sujin Song, Kyueun Lee, Soim Park, Nara Shin, Hyunju Kim, Ji-Hye Kim
Association between Unhealthful Plant-Based Diets and Possible Risk of Dyslipidemia. Nutrients 13 (12) (2021)
Kyueun Lee, Hyunju Kim, Casey M Rebholz, Ji-Hye Kim
Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study. Nutrients 13 (1) (2021)
Ji-Hye Kim, Jae-Hwan Nam
Insight into the relationship between obesity-induced low-level chronic inflammation and COVID-19 infection. International journal of obesity (2005) 44 (7) (2020)
Hyunju Kim, Kyueun Lee, Casey M Rebholz, Ji-Hye Kim
Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study. PLoS medicine 17 (11) (2020)
Hyunju Kim, Kyueun Lee, Casey M Rebholz, Ji-Hye Kim
Association between unhealthy plant-based diets and the metabolic syndrome in adult men and women: a population-based study in South Korea. The British journal of nutrition 125 (5) (2020)
Kyueun Lee, Edward L Giovannucci, Ji-Hye Kim
The Effect of Smoking and Sex on the Association Between Long-term Alcohol Consumption and Metabolic Syndrome in a Middle-aged and Older Population. Journal of epidemiology 31 (4) (2020)
Ji-Hye Kim, Hana Na, Jung-Ae Kim, Jae-Hwan Nam
What we know and what we need to know about adenovirus 36-induced obesity. International journal of obesity (2005) 44 (6) (2020)
Kyueun Lee, Ji-Hye Kim
Serum vitamin D status and metabolic syndrome: a systematic review and dose-response meta-analysis. Nutrition research and practice 15 (3) (2020)
Yunhee Kang, Ji-Hye Kim
Risk factors for undernutrition among children 0-59 months of age in Myanmar. Maternal & child nutrition 15 (4) (2019)
Kyueun Lee, Ji-Hye Kim
Dairy Food Consumption is Inversely Associated with the Prevalence of Periodontal Disease in Korean Adults. Nutrients 11 (5) (2019)
Yunhee Kang, Ji-Hye Kim
Age-specific risk factors for child anaemia in Myanmar: Analysis from the Demographic and Health Survey 2015-2016. Maternal & child nutrition 15 (4) (2019)
Miso Lim, Ji-Hye Kim
Association between fruit and vegetable consumption and risk of metabolic syndrome determined using the Korean Genome and Epidemiology Study (KoGES). European journal of nutrition 59 (4) (2019)
Jiwon Kim, Ji-Hye Kim, Yunhee Kang
Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women. Nutrition research and practice 13 (2) (2019)
Jieul Lee, Ji-Hye Kim
Egg consumption is associated with a lower risk of type 2 diabetes in middle-aged and older men. Nutrition research and practice 12 (5) (2018)