Effect of modified washing process on water usage, composition and gelling properties of grass carp surimi.

Kangyuan LongTonghao ZhangJae W ParkJoodong ParkTao Yin

Published in: Journal of the science of food and agriculture (2022)

Results indicated that MWP demonstrated its great potential in surimi production by dramatically reducing the usage of cold water and discharge of wastewater without scarifying surimi quality. © 2022 Society of Chemical Industry.

Keyphrases

wastewater treatment
quality improvement
risk assessment
anaerobic digestion
climate change