Tao Yin

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 22

Top Topics

Magnetic Resonance

Gold Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Journal of food science

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Ramy M Khoder, Liangzi Zhang, Tao Yin, Ru Liu, Juan You, Lan Wang, Qilin Huang, Huawei Ma
Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish bone. Journal of food science 89 (5) (2024)
Ramy M Khoder, Liangzi Zhang, Tao Yin, Ru Liu, Juan You, Lan Wang, Qilin Huang, Huawei Ma
Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish bone. Journal of food science 89 (5) (2024)
Jingjing Huang, Tao Yin, Shanbai Xiong, Amr M Bakry
Effect of refrigeration and reheating on the lipid oxidation and volatile compounds in silver carp surimi gels. Journal of the science of food and agriculture (2024)
Ling Peng, Liangzi Zhang, Shanbai Xiong, Juan You, Ru Liu, Fengde Xu, Qilin Huang, Huawei Ma, Tao Yin
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor. Comprehensive reviews in food science and food safety 23 (3) (2024)
Ramy M Khoder, Liangzi Zhang, Tao Yin, Ru Liu, Juan You, Lan Wang, Qilin Huang, Huawei Ma
Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish bone. Journal of food science (2024)
Ling Peng, Liangzi Zhang, Shanbai Xiong, Juan You, Ru Liu, Fengde Xu, Qilin Huang, Huawei Ma, Tao Yin
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor. Comprehensive reviews in food science and food safety 23 (3) (2024)
Jiechang Chen, Yuanyuan Zhao, Runlin Wu, Tao Yin, Juan You, Benlun Hu, Caihua Jia, Jianhua Rong, Ru Liu, Binjia Zhang, Siming Zhao
Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp ( Litopenaeus vannamei ). Foods (Basel, Switzerland) 12 (6) (2023)
Jiechang Chen, Yuanyuan Zhao, Runlin Wu, Tao Yin, Juan You, Benlun Hu, Caihua Jia, Jianhua Rong, Ru Liu, Binjia Zhang, Siming Zhao
Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp ( Litopenaeus vannamei ). Foods (Basel, Switzerland) 12 (6) (2023)
Zhang Sijin, Liangzi Zhang, Tao Yin, Juan You, Ru Liu, Lan Wang, Amr M Bakry, Weisheng Wang, Huawei Ma
A mini review on manipulation of carbohydrate for better use in surimi and surimi products: modification and compounding. Journal of the science of food and agriculture (2023)
Tao Yin, Jae W Park
Comprehensive review: by-products from surimi production and better utilization. Food science and biotechnology 32 (14) (2023)
Tao Yin, Liu Shi
Processing and Preservation of Aquatic Products. Foods (Basel, Switzerland) 12 (10) (2023)
Zhang Sijin, Liangzi Zhang, Tao Yin, Juan You, Ru Liu, Lan Wang, Amr M Bakry, Weisheng Wang, Huawei Ma
Exploring the Versatility of Carbohydrates in Surimi and Surimi Products: Novel Applications and Future Perspectives. Journal of the science of food and agriculture (2023)
Mengting Ren, Tao Yin, Juan You, Ru Liu, Qilin Huang, Shanbai Xiong
Comparative Study of the Nutritional Composition and Antioxidant Ability of Soups Made from Wild and Farmed Snakehead Fish ( Channa Argus ). Foods (Basel, Switzerland) 11 (20) (2022)
Kangyuan Long, Tonghao Zhang, Jae W Park, Joodong Park, Tao Yin
Effect of modified washing process on water usage, composition and gelling properties of grass carp surimi. Journal of the science of food and agriculture 102 (15) (2022)
Xiaodong Li, Tonghao Zhang, Yueqi An, Tao Yin, Shanbai Xiong, Hongshan Rong
Physicochemical Characteristics and Flavor Properties of Texturized Dual-Proteins Extrudates: Effect of Surimi to Soybean Flour Ratio. Foods (Basel, Switzerland) 11 (22) (2022)
Xia Gao, Shengnan Yang, Juan You, Tao Yin, Shanbai Xiong, Ru Liu
Changes in Gelation Properties of Silver Carp Myosin Treated by Combination of High Intensity Ultrasound and NaCl. Foods (Basel, Switzerland) 11 (23) (2022)
Lulu Liu, Yuxin Xiong, Tao Yin, Shanbai Xiong, Juan You, Ru Liu, Amr M Bakry, Liu Shi
Effects of repeated deboning on structure, composition, and gelling properties of silver carp surimi. Journal of the science of food and agriculture 102 (12) (2022)
Xia Gao, Shengnan Yang, Juan You, Tao Yin, Shanbai Xiong, Ru Liu
Changes in Gelation Properties of Silver Carp Myosin Treated by Combination of High Intensity Ultrasound and NaCl. Foods (Basel, Switzerland) 11 (23) (2022)
Xia Gao, Shengnan Yang, Juan You, Tao Yin, Shanbai Xiong, Ru Liu
Changes in Gelation Properties of Silver Carp Myosin Treated by Combination of High Intensity Ultrasound and NaCl. Foods (Basel, Switzerland) 11 (23) (2022)
Ling Peng, Juan You, Lan Wang, Shanbai Xiong, Qilin Huang, Tao Yin
Effect of Respite Time before Live Transportation on Muscle Quality of Blunt Snout (Wuchang) Bream. Foods (Basel, Switzerland) 11 (15) (2022)
Yueqi An, Shanbai Xiong, Ru Liu, Juan You, Tao Yin, Yang Hu
The effect of cross-linking degree on physicochemical properties of surimi gel as affected by MTGase. Journal of the science of food and agriculture 101 (15) (2021)
Lulu Liu, Yating He, Liu Shi, Shanbai Xiong, Qilin Huang, Juan You, Yang Hu, Tao Yin
Gelling properties of silver carp surimi as affected by different comminution methods: blending and shearing. Journal of the science of food and agriculture 99 (8) (2019)