Predictive modeling and probabilistic risk assessment of Clostridium perfringens in hamburgers and sandwiches.
Yun Hui ChoiJin Hwa ParkMi Seon KangYohan YoonSang-do HaHyun-Jung KimPublished in: Food science and biotechnology (2021)
The online version contains supplementary material available at 10.1007/s10068-021-01000-z.