Hyun-Jung Kim (Hyun Jung Kim)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 11

Top Topics

Staphylococcus Aureus

Gene Expression

Escherichia Coli

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Kye-Hwan Byun, Hyun-Jung Kim
Survival strategies of Listeria monocytogenes to environmental hostile stress: biofilm formation and stress responses. Food science and biotechnology 32 (12) (2023)
Kyung-Min Park, Hyun-Jung Kim, Kee-Jai Park, Minseon Koo
Toxigenic Potential of Mesophilic and Psychrotolerant Bacillus cereus Isolates from Chilled Tofu. Foods (Basel, Switzerland) 11 (12) (2022)
Kyung-Min Park, Hyun-Jung Kim, Min-Sun Kim, Minseon Koo
Morphological Features and Cold-Response Gene Expression in Mesophilic Bacillus cereus Group and Psychrotolerant Bacillus cereus Group under Low Temperature. Microorganisms 9 (6) (2021)
Yun Hui Choi, Jin Hwa Park, Mi Seon Kang, Yohan Yoon, Sang-do Ha, Hyun-Jung Kim
Predictive modeling and probabilistic risk assessment of Clostridium perfringens in hamburgers and sandwiches. Food science and biotechnology 30 (13) (2021)
Jimyeong Ha, Jeeyeon Lee, Hyemin Oh, Hyun-Jung Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Heeyoung Lee, Sejeong Kim, Yohan Yoon
Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations. Food science of animal resources 41 (2) (2021)
Mi Seon Kang, Jin Hwa Park, Hyun-Jung Kim
Predictive Modeling for the Growth of Salmonella spp. in Liquid Egg White and Application of Scenario-Based Risk Estimation. Microorganisms 9 (3) (2021)
Kyung-Min Park, Hyun-Jung Kim, Ji-Yoen Choi, Minseon Koo
Antimicrobial Effect of Acetic Acid, Sodium Hypochlorite, and Thermal Treatments against Psychrotolerant Bacillus cereus Group Isolated from Lettuce (Lactuca sativa L.). Foods (Basel, Switzerland) 10 (9) (2021)
Jimyeong Ha, Jeeyeon Lee, Hyemin Oh, Hyun-Jung Kim, Yukyung Choi, Yewon Lee, Yujin Kim, Heeyoung Lee, Sejeong Kim, Yohan Yoon
Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations. Food science of animal resources 40 (6) (2020)
Daekeun Hwang, Seung Min Kim, Hyun-Jung Kim
Transcriptome changes and polymyxin resistance of acid-adapted Escherichia coli O157:H7 ATCC 43889. Gut pathogens 12 (1) (2020)
Sanghee Lee, Hyun-Jung Kim
Dietary Exposure to Acrylamide and Associated Health Risks for the Korean Population. International journal of environmental research and public health 17 (20) (2020)
Hyun-Jung Kim, Minseon Koo
Occurrence, Antimicrobial Resistance and Molecular Diversity of Enterococcus faecium in Processed Pork Meat Products in Korea. Foods (Basel, Switzerland) 9 (9) (2020)