Questionnaire survey of the frequency of dietary intake during hemodialysis and the impact of COVID-19 in Japan.

Hideyuki KabasawaMichihiro HosojimaIchiei Narita

Published in: Clinical and experimental nephrology (2023)

The COVID-19 pandemic has caused a decrease in both facilities serving meals and patients' food consumption during hemodialysis. To prevent the loss of meal opportunities, establishing safe methods for food intake and alternatives in hemodialysis facilities is necessary.

Keyphrases

end stage renal disease
chronic kidney disease
peritoneal dialysis
coronavirus disease
sars cov
cross sectional
ejection fraction
newly diagnosed
prognostic factors
patient reported
risk assessment
respiratory syndrome coronavirus