Associations of healthy food choices with gut microbiota profiles.
Kari K KoponenAaro SalosensaariMatti O RuuskanenAki S HavulinnaSatu MännistöPekka JousilahtiJoonatan PalmuRodolfo SalidoKarenina SandersCaitriona BrennanGregory C HumphreyJon G SandersGuillaume MericSusan ChengMichael InouyeMohit JainTeemu J NiiranenLiisa M ValstaRob KnightVeikko V SalomaaPublished in: The American journal of clinical nutrition (2021)
Our results from a large, population-based survey confirm and extend findings of other, smaller-scale studies that plant- and fiber-rich dietary choices are associated with a more diverse and compositionally distinct microbiota, and with a greater potential to produce SCFAs.