Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes.

Anna Clara Silva CamposThalita Macedo AraújoLauro MoraesRenato Augusto Corrêa Dos SantosGustavo Henrique GoldmanDiego Maurício Riano-PachonJuliana Velasco de Castro OliveiraFábio Márcio SquinaIeso de Miranda CastroMaria José Magalhães TrópiaAureliano Claret da CunhaIzinara C RosseRogelio Lopes Brandão

Published in: Applied and environmental microbiology (2023)

This work demonstrates the existence of new genetic markers related to different phenotypes used to select yeast strains and mutations in genes directly involved in producing flavoring compounds and ethanol, and others related to flocculation and stress resistance.

Keyphrases

genome wide
escherichia coli
saccharomyces cerevisiae
copy number
gene expression
lactic acid