Fabrication of glycated yeast cell protein via Maillard reaction for delivery of curcumin: Improved environmental stability, antioxidant activity, and bioaccessibility.

Jing-Jing FuDong-Wen FuGuang-Yao ZhangZhi-Hui ZhangXian-Bing XuLiang Song

Published in: Journal of the science of food and agriculture (2022)

Steric hindrance provided by glucose conjugation improved the enviriomental stability, oxidative activity and bioaccessibility of CUR in nanocomplexes. Thus, glucose-glycated YCP has potential application as a delivery carrier for hydrophobic compound in functional foods. This article is protected by copyright. All rights reserved.

Keyphrases

blood glucose
health risk assessment
human health
single cell
cell therapy
ionic liquid
risk assessment
stem cells
saccharomyces cerevisiae
amino acid
heavy metals
binding protein
insulin resistance
skeletal muscle
low cost
tissue engineering
mesenchymal stem cells
small molecule